Chef’s Table
Dine
in the kitchen with Chef James as your personal chef and waiter.
This unforgettable evening begins with your custom menu based on your own
likes/dislikes and requests.
For the truly adventurous, trust James to create a special menu that your
group will not soon forget.
Food for this table is $100.00/ per person plus any and all drinks your
group consumes.
The chef’s table can be reserved for 2 - 6
persons and keep in mind, if
you can’t stand the heat, get out of the kitchen.
Sample degustation menus
are available to give you an idea of what to
expect.
Call Chef James for further questions.
|
Published in The Dallas Morning News:
Cost: $100 per person plus wine |
James Neel, chef-owner at this New American restaurant, says diners at his chef's table inside the kitchen are "my personal guests for the night.'' He prepares an eight-to-10 course tasting menu – with matching wines if desired – in consultation with the guests, and "the table is theirs for the evening.'' Because they are in the kitchen, the chef can tell them what and how he's cooking. Some enthusiastic diners even help out. "I want it to be a night they'll never forget,'' Mr. Neel says.