Dinner Menu
Fall 2001

Dessert Menu

A p p e t i z e r s

Baked Goat Cheese with Roasted Garlic & Grilled Portobellos 
$7.95

Duck Confit w/ Wild Mushroom Risotto- Maidera Truffle Essence 
$8.95
 
Sautéed Jumbo Lump Crabcakes with Mustard Bianco -Tomato Jam 
$9.95 

Tempura Shrimp w/ Spicy Arugula -Caramelized Pineapple Salsa 
$9.95

Potato Crusted Calamari with Absolute Peppar Diablo Sauce 
$6.95

Appetizer Tasting - Calamari, Crabcake, & Tempura Shrimp 
$8.95/ person
(minimum 2 People)

S o u p s / S a l a d s

Lobster Gazpacho with Fresh Avocado 
$7.95

Seafood Salad w/ Lobster, Crab, & Shrimp- Tomato/Chile Dressing 
$9.95

Fresh Tomatoes, Roquefort, and Aged Balsamic 
$5.95

Traditional Caesar with Parmesan Lavosh 
$6.95

Warm Goat Cheese Salad w/ Sundried Tomato Vinaigrette 
$6.95 

Arugula Salad w/ Wild Mushroom Soufflé & Smoked Salmon 
$8.95

Grilled Pears w/ Buttered Walnuts, Apple Smoked Bacon, & Roquefort Cheese- Port Wine Vinaigrette 
$6.95

Wild Mushroom Bisque
$5.95

Soup of the Day
$4.95 

E n t r e e s

J. Neel's Red Wine Braised Veal Osso Bucco- Wild Mushroom Risotto 
$26.95

Andoiulle & Shrimp Stuffed Chicken Breast- Charred Tomato Butter 
$17.95

"Maui" Snapper w/ Macadamia Nuts & Mango-Papaya Relish 
$18.95 

Herb Roasted Baby Veal Chops- Lobster Whipped Potatoes 
$26.95

Fresh Horseradish-Crusted Pork Tenderloin- Red Wine Glace' 
$17.95

Prime N. Y. Strip w/ White Truffle Shoestrings- Portobello Demi 
$28.95

Pan Roasted Sea Bass with Lobster Risotto- Basil Oil $24.95

Peppered Colorado Lamb Chops w/ Potatoes Gratine'- Lamb Jus 
$26.95

Crispy Roasted Duck Breast w/ Orange & Pomegranate Essence 
$22.95

Goat Cheese-Crusted Chicken with Tart Cherry Sauce 
$16.95

Pernod Grilled Snapper & Jumbo Prawn - Shrimp / Saffron Broth 
$21.95

Caramelized Salmon w/ Lemon Grass Buerre Blanc- Balsamic Essence 
$16.95

Grilled Trio of Peppered N.Y Strip, Horseradish Pork Tenderloin, & Goat Cheese Chicken 
$23.95

Seafood Trio of Maui Snapper, Caramelized Salmon, & Pan Roasted Sea Bass with Lobster Risotto 
$23.95 

H o u s e m a d e D e s s e r t s, S o r b e t s, & I c e C r e a m s
 $7.95

Macadamia Nut Profiteroles - Coconut Ice Cream- Mango Chocolate Sauce
Grand Marnier Creme Brulee
Warm Sour Dough Chocolate Cake with Amaretto Anglaise
Warm Apple Tartelette w/ Marzipan, Caramel & Cinnamon Ice Cream
Housemade Raspberry& Mango Sorbets with Fresh Berries

A f t e r  D i n n e r  D r i n k s

CHATEAU GUIRAUD- SAUTERNES 1988 
LES CLOS DE PAULILLES- BANYULS 1998 

SINGLE MALT SCOTCH
ABERLOUR 10 YR. 
DALWHINNIE 15 YR. 
GLENFIDDICH 
GLENMORANGIE 10 YR. 
LAPHROAIG 10 YR. 
MaCALLAN 12 YR. 
MaCALLAN 1981 

PORTS
BERINGER PORT OF CABERNET 
DOW'S 1992 
FONSECA BIN 27 
TAYLOR 20 YR. TAWNY 

COGNACS
COURVOISIER VSOP 
PIERRE FERRAND 20 YR. 

OTHER
BOULARD CALVADOS 
ST. JEAN MUSCADET 
PYRATES RUM X.O.-ANGUILLA 		  12
 10


 8
 12
 8
 8
 8
 10
 14


 8
 12
 8
 12


6
 12


 8
8
 12

S p l i t  C h a r g e s

Salad/Appetizers
$2.00

 Entree
$4.00