Lunch Menu
Fall 2001

APPETIZERS

Baked Goat Cheese with Roasted Garlic & Grilled Portobellos 
6.95

Tempura Shrimp w/ Spicy Baby Arugula - Caramelized Pineapple Salsa 
9.95

Sautéed Jumbo Lump Crabcakes w/ Pommery Mustard Bianco 
8.95

Potato Crusted Calamari with Absolute Peppar Diablo Sauce 
6.95

Appetizer Tasting - Calamari, Crabcake, & Tempura Shrimp 
7.95/ person (minimum 2 People)

SOUPS / SALADS

Lobster Gazpacho with Fresh Avocado 
$7.95

Chilled Seafood Salad w/ Lobster, Crab, & Shrimp- Tomato-Chile Dressing 
$13.95

Grilled Pears with Buttered Walnuts, Apple Smoked Bacon, and Roquefort Cheese- Port Wine Vinaigrette 
$6.95 
w/ Grilled Ribeye 
$9.95

Award Winning Caesar Salad w/ Parmesan Lavosh 
$6.95 
w/ Grilled Chicken 
$8.95

Bistro Salad w/ Raspberry Vinaigrette 
$6.95 
w/ Grilled Chicken 
$8.95

Warm Goat Cheese Salad w/ Sundried Tomato Vinaigrette 
$6.95 
w/ Grilled Chicken $8.95

Fresh Tomatoes, Roquefort, & Aged Balsamic 
$4.95

Arugula Salad with Wild Mushroom Soufflé -Smoked Salmon / Basil Crème Fraiche 
$9.95

Tramontana Cobb w/ Grilled Chicken 
$9.95

Lisa's Spinach Salad w/ Grilled Chicken, Apple Smoked Bacon, Herb Vinaigrette 
$9.95

Soup of the Day 
$4.95

Wild Mushroom Bisque
$5.95

PASTAS

Spicy Shrimp Pasta "Jambalaya" w/ Bowtie Pasta & Andouille Sausage 
$13.95

Grilled Chicken with Penne & Sun Dried Tomatoes- Roasted Garlic Cream 
$12.95

Vegetable Risotto w/ Grilled Chicken, Pine nuts & Red Pepper Cream 
$12.95

ENTREES

Grilled Chicken with Garlic & Herbs- Ponzu Sauce
$12.95

Goat Cheese Crusted Chicken w/Garlic Potatoes- Tart Cherry Sauce 
$12.95

Pernod Grilled Snapper w/ Leek Risotto - Shrimp & Saffron Broth
 $13.95

Caramelized Salmon w/ Lemon Grass Buerre Blanc- Balsamic Essence 
$13.95

Pan Roasted Sea Bass with Lobster Risotto- Basil Oil 
$16.95

SANDWICHES
ALL SANDWICHES SERVED W/ FRIES- SUBSTITUTE SOUP OR CAESAR / BISTRO SALAD $2.00

Fresh Mozzarella & Tomato w/ Pesto 7.95 Add Portobello 
$9.95

Grilled Ribeye-Caramelized Onions 
$9.95

Chef's Burger with Cheese & Bacon 
$6.95

Grilled Chicken w/ Pepper Jack, Apple Smoked Bacon & Avocado 
$8.95

Grilled Pork Loin- Whole Grain Mustard & Swiss Cheese 
$7.95

Housemade Desserts, Sorbets, & Ice Creams
$7.95

SPLIT CHARGES:
SALAD/APPETIZER$2.00
ENTRÉE$4.00


James Neel- Chef/Owner
Michael Weinstein- Chef de Cuisine