Menu
Degustation
Antipasto
Plate
-
Imported Olives, Saucisson
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Asparagus
Bisque with Crispy Strudel
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Grilled
Pears with Buttered Walnuts, Apple Smoked Bacon, and Roquefort Cheese- Port Wine
Vinaigrette
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Pan
Fried Soft Shell Crab with Creole Mustard Bianco
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Grilled
Trio of Rack of Lamb, Peppered N.Y. Strip, and Horseradish Pork Tenderloin
-Lobster
Mashed Potatoes
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Dessert
Sampler
Key
Lime Trifle with Blood Orange Sauce
Banana
Fosters Cream Pie with Brown Sugar Butter Sauce
Warm
Chocolate Cake with Amaretto Anglaise
Port Wine Marinated Strawberries
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