Menu
Degustation
Antipasto
Plate
-
Imported Olives, Saucisson
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Asparagus
Strudel with Wild Mushroom Bisque
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Grilled
Pears with Buttered Walnuts, Apple Smoked Bacon, and Roquefort Cheese- Port Wine
Vinaigrette
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Procuitto
de Parma Risotto en Bianco
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Mango
Sorbet
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Trio
of Roasted Rack Of Baby Veal, Peppercorn Crusted Beef Tenderloin & Pork
Tenderloin with Fresh Horseradish
-Roasted
Garlic Whipped Potatoes
-Summer
Vegetable Medley
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Dessert
Sampler
“Nawlins”
Style Banana Foster Cream Pie
Warm
Chocolate Cake with Amaretto Anglaise
Grand Marnier Crème Brule’
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